Culinary Week-End In Piedmont: Wine Tasting and Truffle Festival

There is no gourmet destination such as Piedmont to satisfy the connoisseurs’ palate. Alba, its UNESCO heritage capital is the headquarter of the hilly area of Langhe, renowned worldwide for its velvety Barolo wine. It is also the global summit of white truffle. From oenology to culinary delights, gourmet travelers will continuously be tempted and fall into the temptation of tasting.


A Nippon Moment at Paku Paku

Paku Paku is a trendy Japanese restaurant located in Carouge, a cute little neighborhood of Geneva. Despite its remote location from the city center, this isakaya – bistro in Japanese – is often fully booked and it won’t take you long to understand the reason why.


Authentic Bistro Dinner at Brasserie Lipp

Brasserie Lipp is an amazing authentic Parisian bistro which you can find in Paris and Switzerland only. The brasserie of Geneva is located at the heart of the city, in the Confederation Center.  This restaurant is the perfect destination to celebrate, share time with friends or family and, enjoy delicious and authentic French food.


Au Pied de Cochon

Who would not want to eat Babe? Its little feet are so yummy! Au Pied de Cochon literally means “At Pig’s Foot” and it is not a coincidence if the house specialty is the pig trotter. There are various bistros named as such around the world. You can find “Au Pied de Cochon” in Paris, Montreal, Mexico City and Geneva of course.