There is no gourmet destination such as Piedmont to satisfy the connoisseurs’ palate. Alba, its UNESCO heritage capital is the headquarter of the hilly area of Langhe, renowned worldwide for its velvety Barolo wine. It is also the global summit of white truffle. From oenology to culinary delights, gourmet travelers will continuously be tempted and fall into the temptation of tasting.
Paku Paku is a trendy Japanese restaurant located in Carouge, a cute little neighborhood of Geneva. Despite its remote location from the city center, this isakaya – bistro in Japanese – is often fully booked and it won’t take you long to understand the reason why.
Restaurant Edelweiss is a secret restaurant in Geneva that not many of its residents know about. It is as secretly kept as a speakeasy – if you exclude the fact that tourists are very aware of this hidden gem. In fact, it is the main restaurant of Hotel Edelweiss Manotel which is located in the quirky area of Paquis.
Brasserie Lipp is an amazing authentic Parisian bistro which you can find in Paris and Switzerland only. The brasserie of Geneva is located at the heart of the city, in the Confederation Center. This restaurant is the perfect destination to celebrate, share time with friends or family and, enjoy delicious and authentic French food.
Who would not want to eat Babe? Its little feet are so yummy! Au Pied de Cochon literally means “At Pig’s Foot” and it is not a coincidence if the house specialty is the pig trotter. There are various bistros named as such around the world. You can find “Au Pied de Cochon” in Paris, Montreal, Mexico City and Geneva of course.